Description
Salmon that is cured with salt, then cured with our special ingredients, and finally, beetroot is added and the second cure placed on it, and its sliced and packed ready to eat. Also available in whole sides.
Gravadlax with Beetroot and Dill (200g) £9.50
£9.50
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Helen –
The best gravalax ive ever tasted! The beetroot added a layer of flavour i didnt think i would enjoy as much as i did! I will be back for more.