If you like kippers you will love bloaters. These now hard to find whole, smoked herrings make a quick and mouthwatering meal. They only need their heads and tails removed and a few slashes made each side with a sharp knife. Lightly brush them with melted butter and grill them whole for 2-3 minutes each side. That’s it!
A slice or two of brown bread and butter and you have converted the humble herring into a truly delicious delicacy. These succulent Lowestoft Smokehouse bloaters were a scrumptious ‘blast from the past’, why did they ever go away?
Helen –
Thank you for your review Andrew. We are very happy that you enjoyed them.
Andrew Montagu –
If you like kippers you will love bloaters. These now hard to find whole, smoked herrings make a quick and mouthwatering meal. They only need their heads and tails removed and a few slashes made each side with a sharp knife. Lightly brush them with melted butter and grill them whole for 2-3 minutes each side. That’s it!
A slice or two of brown bread and butter and you have converted the humble herring into a truly delicious delicacy. These succulent Lowestoft Smokehouse bloaters were a scrumptious ‘blast from the past’, why did they ever go away?
Helen –
Thank you for your review Andrew. We are very happy that you enjoyed them.