Description
Salmon, that has been cold smoked in a traditional kiln, using techniques going back hundreds of years. This is then cured with a gin cure, juniper berries and dill then sliced by hand before packaging. Available in 200g Packs for £9.50 and a Whole Side for £47.50.
SPECIAL OFFER until 4th December – 20% Discount on Gin Cured Smoked Salmon.
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