Description
Salmon fillets, cured in salt, and then a gravadlax cure. Once cured to perfection, its sliced and a second cure is put on, where it is packed and then ready to eat. Also available in whole sides.
Gravadlax with Dill (200g) £8.50
£8.50
Lorem ipsum dolor sit amet, summo accusata no mea.
Reviews
There are no reviews yet.